In New Aquitaine summer arrives and gives way to the sun of the holidays, weekends with family and outings with friends ...
The International Food Show took place in Paris between 21 and 25 October 2018. On this occasion, 7,200 exhibitors from 119 countries gathered around innovation in the food and agri-food sector. 42 companies from New Aquitaine accompanied by AANA, the New Aquitaine Food Agency, made the trip to exhibit their products and innovations.
France is a country renowned for its luxury and gastronomy around the world, and more particularly Bordeaux and its region ...
In the heart of Bordeaux, an establishment has often turned heads: Le Gabriel. Located in the heart of Bordeaux, on...
What will be the evolutions for the hotel and restaurant sector? The players in the sector must compete in ingenuity...
The chocolates of the Hotel Ha(a)ïtza between delicacy and sophistication. On the territory the average consumption of chocolate amounts to...
The Fundtruck competition is the first national roadshow competition (thanks to the truck of funding circulating throughout France)...
Akewatu is the initiative of Nicolas, Julien and Franck, lovers of snow sports. Their ambition? Create a community platform on which
The expertise of the producers of New Aquitaine is no longer to be demonstrated. The region produces many fruits and vegetables, including dried fruits.
Beyond its wine culture, the city of Bordeaux also has a brewing culture. Indeed, Bordeaux and its region are very...
The Berthus makes its nest in a restaurant market is booming across France. Indeed, more and more ...
Caterers and home chefs are facing a changing market. The city of Bordeaux has been classified for some years as...
