Delizia da Bartolo is the new Bordeaux restaurant with Neapolitan specialties by chef Bartolo Russo. Already known in Bordeaux for...
Antony Prunet is an artist, a craftsman at the service of taste, who has been working for years at the Hotel Ha(a)ïtza.
On November 9th, BORDEAUX Business was invited to the Caviar de Neuvic restaurant, located in the heart of Bordeaux, in the Golden Triangle.
Mamie Mijote reinvents the model of meal preparation. Based in Bègles, the company is a success driven by an innovative concept.
Still A Meal is an association that is talked about for its committed and supportive aspect. In France, eating well is a necessity
Thanks to the ambition of Michelin-starred Chef Vivien Durand, Blandice is turning to crowdfunding.
Food lovers have been waiting for him for a while... Maison Nouvelle, the establishment of chef Philippe ETCHEBEST.
On the occasion of the FishTruck Tour, the Coquille Saint-Jacques de Normandie arrives in Bordeaux! This event takes place on November 27 and 28.
The Bocuse d'Or is a prestigious award for a global competition all the more prestigious around cuisine in all its forms.
The restoration takes on colors, like Santosha. The Asian restaurant franchise seems to have already forgotten the crisis
BORDEAUX Business participated in the inauguration of the Osteria Palatino. This new brand of the restaurant chain "Big Mamma"...