Italian-style ice creams, granitas, summer business

Italian-style ice creams make their big comeback by the sea or in the city on the eve of summer and the summer season. Much appreciated for their refreshing virtue, they accommodate everyone’s tastes. Indeed, there are an infinite number of perfumes on the market, from the most traditional to the most original. Granites are also popular, for their inexpensive and lighter side. In addition, it is easy to find them everywhere, in glaciers, in bakeries, in restaurants or snacks.

Italian-style ice creams, back on an international success

French glaciers look forward to summer every year, as this period accounts for almost 85% of their annual activity. According to LSA Conso, the 2018 season has been very prolific due to very mild weather, prompting the consumption of ice cream.

Ice creams that come in all forms: cone, pot, ball, granita, Italian ice cream… The market is changing and adapting to meet the new needs of consumers. The first is first of all the special and specific aspect of a real Italian ice cream. That’s why many establishments choose to invest in machines. Some professionals offer for sale the famous pro granita machine,or to make an Italian ice cream.

If they appeal so much, it is because the supply of ice creams is constantly adapting to market trends. The development of veganism, for example, has prompted ice cream manufacturers to produce lactose-free ice creams.

This still-developing segment is more present in some specialty stores for consumption at home. However, some glaciers already offer fragrances suitable for everyone, respecting the diets and expectations.

An ice cream supply that is also diversifying in Bordeaux

Renowned for its gastronomy, Bordeaux is also the cradle of culinary innovations. The world of ice cream is no exception, with the arrival of Holly Stick. It is a manufacturer of 100% organic and vegan ice cream. They manage to associate artisanal ice cream with the evolution of the market, thus offering a completely new version of the ice as we know it.

Its founder then created the la Bio brand, which offers both professionals and individuals to obtain its achievements. It is possible to choose between the classic raspberry, strawberry, or more original fragrances such as carrot or aloe vera. A rich and delicious offer, and one of the few brands to offer only traditional organic ice creams.

In Bordeaux, but also on the Arcachon Basin, there are many vendors selling ice cream and granitas. In the summer, the seaside resort attracts thousands of tourists who enjoy the summer and sunny climate.

The perfect opportunity to eat ice cream with your family. Competition is important and the signs are close to tier, which encourages a strong stand-off. The ‘Sorbet d’Amour’ chain is one of the main players in the ice cream market in Gironde. Since its creation in 1935 in Arcachon, it has continued to grow and open franchises as far as Portugal. A success that relies on know-how and a variety of offers to suit all palates.

The ice cream market evolves its range of offerings every year by following consumer demands. With the arrival of summer, despite recent events, it is likely that the ice will be on the program! This is evidenced by the beautiful temperatures that are coming, and the arrival of the looming summer.

Sources:

[Dossier] A highly anticipated 2019 season for… – LSA consumer records

Holly-Stick – Caudéran, Aquitaine, France

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